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Progress in the detection of irradiated foods by measurement of lipid-derived volatiles
Progress in the detection of irradiated foods by measurement of lipid-derived volatiles
1996
W. W. Nawar
Z. Zhu
H. Wan
E. Degroote
Y Chen
T. Aciukewicz
Keywords:
Radicidation
Decomposition
Food processing
Food irradiation
Pasteurization
Fish products
Radiolysis
Irradiation
Food science
Chemistry
Correction
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