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Effect of grape seed proanthocyanidins on retinoic acid-induced bone loss in rats
Effect of grape seed proanthocyanidins on retinoic acid-induced bone loss in rats
2017
Nada Oršolić
Johann Nemrava
Marina Kukolj
Dyana Odeh
Nikola Lesar
Martina Kunštić
Eleonora Goluža
Željko Jeleč
Maja Lazarus
Tatjana Orct
Keywords:
Grape Seed Proanthocyanidins
Food science
Retinoic acid
Chemistry
Correction
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