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Fruit quality evolution of different olive table cultivars during fermentation.
Fruit quality evolution of different olive table cultivars during fermentation.
2008
Giancarlo Moschetti
Vittorio Farina
Giorgio Volpe
Serena Fanara
Farina V, Volpe G, Mazzaglia A, Fanara S, Moschetti G
Keywords:
Horticulture
Cultivar
Fermentation
Biology
Correction
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