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Carcass quality and abdominal fat fatty acid composition of chickens fed with different vegetable oil additions.
Carcass quality and abdominal fat fatty acid composition of chickens fed with different vegetable oil additions.
2014
V. Stanaćev
D. Milic
N. Milošević
Z. Pavlovski
D. Beukovic
N. Puvača
Keywords:
Linseed oil
Feed conversion ratio
Linoleic acid
Food science
Vegetable oil
Body weight
Biochemistry
Adipose tissue
Chemistry
Fatty acid
abdominal fat
carcass composition
fatty acid composition
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