Effect of cross-sectional dimensions on bow and surface checking of sugi (Cryptomeria japonica) boxed-heart square timber dried by conventional kiln drying

The effect of cross-sectional dimensions on bow and surface checking were investigated, using the boxed-heart square timber of two sugi cultivars with dimensions 80, 120, and 140 mm and length 1.9 m taken at two different heights above the ground. The smaller cross-sectional timber tended to have larger bow, less surface checking, and larger dimensional shrinkage. However, the drying defects were different between the cultivars and sampling heights, depending on the shrinkage properties of the juvenile wood and the heartwood proportion in the core part of the stem. The bow was larger in the smaller cross-sectional timber in which the longitudinal shrinkage was large in the juvenile wood. Surface checking was more prominent in larger cross-sectional timber containing sapwood in its outer part, which suggested the surface checking was induced by drying stress, owing to large moisture gradients between the heartwood and sapwood. The cross-dimensional shrinkage of the timber was larger in timber with larger tangential shrinkage.