Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

Sihui Ma,Cathlean Kim,Andrew P. Neilson,Laura E. Griffin,Gregory M. Peck,Sean F. O’Keefe,Amanda C. Stewart

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

2019

Sihui Ma
Cathlean Kim
Andrew P. Neilson
Laura E. Griffin
Gregory M. Peck
Sean F. O’Keefe
Amanda C. Stewart

United States Association of Cidermakers; Virginia Tech College of Agricultural and Life Sciences Graduate Teaching Scholars Program; USDA-NIFA Hatch Program

Keywords:

Polyphenol
Chromatography
Chemistry
Matrix (chemical analysis)
Dietary Polyphenol
Catechin
Composition (visual arts)
Repeatability
fruit juice
Detection limit

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