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Biological control effects using the biological formulation containing Bacillus amyloliquefaciens A-7 strain
Biological control effects using the biological formulation containing Bacillus amyloliquefaciens A-7 strain
2004
Joung-Woo Baek
Hyun Ju Kim
Jong-Young Park
Kwang Youll Lee
Ki Hyuck Choi
Kwang-Ryool Heo
Jin Woo Lee
Soon Je Jung
Byung Ju Moon
Keywords:
Microbiology
Chemical engineering
Bacillus amyloliquefaciens
Engineering
Food science
Strain (chemistry)
Correction
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