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Influence of drying parameters on biological activity of β-glucans isolated from spent brewer’s yeast
Influence of drying parameters on biological activity of β-glucans isolated from spent brewer’s yeast
2013
Vlatka Petravić Tominac
Vesna Zechner-Krpan
Jelena Filipović-Grčić
Željka Vanić
Janez Plavec
Primož Šket
Vilko Smrečki
Norbert Mueller
Keywords:
Biochemistry
Biology
Biological activity
Yeast
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