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Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles
Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles
2019
W. S. Chang
Y. Rukayadi
Nor-Khaizura M.A.R.
Najwa
Chee Hao Kuan
Malcolm T.T.H.
C.Y. New
A. Ubong
Chia-Wanq Tan
S. Y. Kwan
Y. Nordin
Ramzi O.S.B.
R. Son
Keywords:
Vibrio vulnificus infection
Microbiology
Risk assessment
Biochemistry
Chemistry
Correction
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