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Effect of Nitrogen Levels and Cutting Management on Nitrogen Content, Protein Content and Protein Yield of Fodder Oat (Avena sativa L.)
Effect of Nitrogen Levels and Cutting Management on Nitrogen Content, Protein Content and Protein Yield of Fodder Oat (Avena sativa L.)
2017
Bollaveni Sathish Kumar
Raj Vir Singh
Akhilesh Gupta
J. Ravinder
Keywords:
Fodder
Nitrogen
Avena
Botany
Chemistry
Agronomy
protein content
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