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Nutritive value of Polish bread. 6. Energy contents of 3 types of commercial bread produced in Warsaw in 1964.
Nutritive value of Polish bread. 6. Energy contents of 3 types of commercial bread produced in Warsaw in 1964.
1968
I. Trzebska-Jeske
J. Bartnik
Keywords:
Food science
Environmental science
Dry matter
Horticulture
crude fibre
Mathematics
Agronomy
Correction
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