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HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method
2017
F. Ieri
A. Scardigli
M. Campo
F. Villanelli
K. Jurkhadze
A. Romani
Keywords:
Wine
Chemistry
High-performance liquid chromatography
Chromatography
Gas chromatography–mass spectrometry
Comprehensive two-dimensional gas chromatography
Winemaking
Correction
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