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저항전분 함유 도담쌀 볶음 현미가루의 입도별 품질특성
저항전분 함유 도담쌀 볶음 현미가루의 입도별 품질특성
2019
Jiyoung Park
Seuk-Ki Lee
Induck Choi
Hye-Sun Choi
Namgeol Kim
Dong-Sun Shin
Kwang Ho Jeong
Chang Hwan Park
Chung Hyun Jung
Sea Kwan Oh
Keywords:
Agricultural economics
Political science
Correction
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