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Microbial community dynamics of fermented kefir beverages changes over time
Microbial community dynamics of fermented kefir beverages changes over time
2021
Poliana Guiomar de Almeida Brasiel
Julliane Dutra Medeiros
Alessandra Barbosa Ferreira-Machado
Maíra Schuchter Ferreira
Maria do Carmo Gouveia Peluzio
Sheila Cristina Potente Dutra Luquetti
Keywords:
Food science
Fermentation
Microbial population biology
Kefir
Biology
Correction
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