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Protein and Arabinoxylan Contents of Whole Grains from Wheat Genetic Resources Cultivated in Korea
Protein and Arabinoxylan Contents of Whole Grains from Wheat Genetic Resources Cultivated in Korea
2021
Jinwoo Yang
Jin-Hee Park
Jae-Han Son
Kyeong-Hoon Kim
Kyeong Min Kim
Han-Yong Jeong
Chon-Sick Kang
Ji-Young Son
Tae-Il Park
Chang-Hyun Choi
Keywords:
Biology
Agronomy
Arabinoxylan
whole grains
genetic resources
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