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Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation
Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation
2015
Stéphanie Passot
Helene Velly
Caroline Pénicaud
Pascale Lieben
Sarrah Ghorbal
Marielle Bouix
Fernanda Fonseca
Keywords:
Biochemistry
Biotechnology
Membrane
Fermentation
Freeze-drying
Bacteria
Microbiology
Biology
Correction
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