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Standardisation of Garlic Powder Preparations by the Estimation of Free and Hydrolysable SH Groups
Standardisation of Garlic Powder Preparations by the Estimation of Free and Hydrolysable SH Groups
1990
R. Pentz
Z Guo
G. Kress
D. Muller
B. Muller
C.-P. Siegers
Keywords:
GARLIC POWDER
Chemistry
Organic chemistry
sh groups
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