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GC-IMS screening to cluster the sensory grades of virgin olive oils
GC-IMS screening to cluster the sensory grades of virgin olive oils
2018
Enrico Casadei
Panni Filippo
Enrico Valli
Alessandra Bendini
Gianelli Michele
Diego Luis García González
Tullia Gallina Toschi
Keywords:
Food science
Sensory system
Biology
Sensory analysis
Correction
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