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Quality Characteristics of Extruded Brown Rice Noodles with Different Amylose Contents
Quality Characteristics of Extruded Brown Rice Noodles with Different Amylose Contents
2018
Na-Na Wu
Bin Tan
Sha-Sha Li
Min Zhang
Xiao-Hong Tian
Xiao-Tong Zhai
Ming Liu
Yan-Xiang Liu
Li-ping Wang
Kun Gao
Keywords:
Amylose
Chemistry
Chromatography
brown rice
quality characteristics
Food science
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