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[P4-03] Characteristics of Maltodextrin Exudates Obtained from Dehydration of Green Pepper, Ginger, Carrot
[P4-03] Characteristics of Maltodextrin Exudates Obtained from Dehydration of Green Pepper, Ginger, Carrot
2009
Min-Hee Kim
Kyung-Bin Song
Kwan-Su Kim
Young-Bok Song
Won Joon Seo
Keywords:
Pepper
Food science
Horticulture
Medicine
Maltodextrin
Dehydration
green pepper
Biology
Correction
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