[Relation between levels of vitamins C, E, A and beta-carotene and activity of antioxidant enzymes in the blood].

Antioxidant protection is procured by many enzymatic and non-enzymatic factors which maintain the physiological level of reactive forms of oxygen. The aim of this study was to determine the levels and relationship between concentrations of the selected non-enzymatic antioxidants in healthy people (vitamin C--Vit C, vitamin E--Vit E, beta-carotene-beta-Car and vitamin A--Vit A) in the serum, antioxidant enzymes, CuZn-superoxide dismutase--SOD, catalase CAT, glutathione peroxidase--GPx) in erythrocytes and malondialdehyde (MDA) in the serum. We have examined 128 volunteers (57 men and 71 women) at the age ranging between 20 and 72. The average levels of vitamins and beta-Carotene were detected near the lower level of normal values or below it, whilst the highest interindividual differences were detected in Vit C and Vit E. The level of Vit E indirectly correlated with SOD, GPx, MDA, but directly with CAT. On the contrary, the levels of Vit A directly correlated with SOD, GPx, MDA and indirectly with CAT. The levels of Vit C and beta-Carotene had no relation with the activities of antioxidant enzymes and the level of MDA. The direct correlation was between the levels of Vit C and Vit E, and Vit C and beta-Carotene.1. A decrease in average levels of Vit A, C, E and beta-Carotene in the blood of the investigated group of healthy persons indicates their lower antioxidant protection. 2. The relation between Vit E, MDA, activities of GPx and SOD indicates the presumed mutually supplementing effect of these antioxidants in liquidation of products of lipoperoxidations. (Tab. 2, Fig. 3, Ref. 17.)