Old Web
English
Sign In
Acemap
>
Paper
>
Effects of freezing on the microstructure and consistency of milk products
Effects of freezing on the microstructure and consistency of milk products
2018
A.A. Tvotogova
N.V. Kazakova
I.A. Gurskii
T. A. Medvedeva
A.T. Enokyan
Keywords:
Microstructure
Frost (temperature)
Composite material
Materials science
milk products
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]