Fishbone hot sauce and production method thereof

The invention relates to a seasoning, provides fishbone hot sauce, and aims at fully utilizing fishbone produced by processing fishes. The fishbone hot sauce is prepared from the following components in percentage by weight: 20% to 30% of fishbone, 30% to 40% of vegetable oil, 20% to 30% of fermented soybean paste, 8% to 15% of seasoning, and 12% to 20% of a traditional Chinese medicine extract, wherein the fishbone is fried by the vegetable oil and then crushed into fishbone powder; the traditional Chinese medicine extract is prepared by decocting traditional Chinese medicines to obtain decoction and then performing spray granulation on the decoction. A preparation method of the fishbone hot sauce comprises the following steps: preparing the traditional Chinese medicine extract; processing the fishbone; and frying. The fishbone hot sauce is rich in nutrition, good in health effect, rich in taste, free of peculiar smell, and popular with most people, can effectively supplement body nutrition after being taken for a long time, and has the health effect.