New Developments in Lipid Emulsions for Parenteral Nutrition

L. Ekman,A. Wretlind,Lyle L. Moldawer

New Developments in Lipid Emulsions for Parenteral Nutrition

1987

L. Ekman
A. Wretlind
Lyle L. Moldawer

More than one thousand publications have demonstrated the safety and efficacy of today’s lipid emulsions including long chain fatty acids under experimental and clinical conditions. This has resulted

Keywords:

Intensive care medicine
Food science
Energy system
Long chain triglyceride
Fatty acid
Medium-chain triglyceride
Body weight
Biochemistry
Parenteral nutrition
Medicine
Long chain fatty acid
long chain
Resuscitation
fat emulsion
Diabetes mellitus

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