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Sensory properties of canned cardoon hearts in relation to genotype
Sensory properties of canned cardoon hearts in relation to genotype
2020
Maria Grazia Melilli
S Argento
Salvatore Scandurra
Antonella Pagliaro
P. Calderaro
M.C. Di Bella
Ferdinando Branca
Keywords:
Biology
Sensory system
Food science
Genotype
Correction
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