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Antibacterial Activity and RP-HPLC Characteristic of Lysozyme from Local Chicken Egg White after Modification Treatments
Antibacterial Activity and RP-HPLC Characteristic of Lysozyme from Local Chicken Egg White after Modification Treatments
2019
Syahrizal Nasution
Didah Nur Faridah
Eni Kusumaningtyas
Zakiah Wulandari
Harsi Dewantari Kusumaningrum
Keywords:
Lysozyme
Egg white
Antibacterial activity
Chemistry
Chromatography
Correction
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