Old Web
English
Sign In
Acemap
>
Paper
>
The influence of composite flour mixtures on Saccharomyces cerevisiae biotechnological properties and bread quality
The influence of composite flour mixtures on Saccharomyces cerevisiae biotechnological properties and bread quality
2020
E.S. Krasnikova
A. V. Krasnikov
V.A. Babushkin
Keywords:
Saccharomyces cerevisiae
Food science
Chemistry
Composite number
Correction
Source
Cite
Save
Machine Reading By IdeaReader
8
References
0
Citations
NaN
KQI
[]