Food allergic reactions during the Covid-19 pandemic Lockdown in Israeli Children.

Coronavirus disease 2019 (COVID-19), the disease caused by severe acute respiratory syndrome coronavirus 2, has affected Israel along with most other nations during the current global pandemic. On March 19, a national state of emergency and lockdown was declared.1 These events led to an extremely unusual situation in which children stayed only at home, with their primary caregiver. Therefore, we aim to determine the incidence, risk factors for food allergic reaction (FAR) and parental willingness to seek medical treatment during the COVID-19 pandemic lockdown compared to the preceding 3 months.