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Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi
Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi
2020
Bingxi Ren
Hong-Chen Xie
Lulu Guo
Kai Zhong
Yi-Na Huang
Hong Gao
Keywords:
Sensory system
Chemistry
Food science
Chromatography
Konjac glucomannan
industrial chemistry
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