Method for the Preparation of Functional Cosmetics from Bokbunja Wine Processing Waste

2007 
The present invention obtain a hot water extract having various physiologically active functions in seeds to be disposed of in the manufacture of a bokbunja ju and by using this, a method for producing a functional cosmetic value. More specifically, the method comprising: a fully dried by crushing the seeds bokbunja residue was washed to remove the oily substance was treated with Bokbunja cream and essence using a seed extract of the present invention shows an excellent antioxidant effect of the whitening effect in old age yeoseongcheung and normal skin.
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []