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Difference of Storability According to the Curing Treatment in Korean Sweetpotato Varieties
Difference of Storability According to the Curing Treatment in Korean Sweetpotato Varieties
2018
Gyeong-Dan Yu
Hyeong-Un Lee
Sang-Sik Nam
Um-Ji Hwang
Jeong-Wook Yang
Narayan Chandra Paul
Kyeong-Bo Lee
San Ko
Yong-Gu Kang
Keywords:
Curing (food preservation)
Materials science
Composite material
Horticulture
Mathematics
Correction
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