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Inactivation of O157:H7 in packaged ground beef by allyl isothiocyanate
Inactivation of O157:H7 in packaged ground beef by allyl isothiocyanate
2005
D. Nadarajah
J.H. Han
Richard A. Holley
Keywords:
Biochemistry
Biology
Allyl isothiocyanate
Correction
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