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Processing Stability of Antioxidant Protein Hydrolysates Extracted from Degreased Walnut Meal
Processing Stability of Antioxidant Protein Hydrolysates Extracted from Degreased Walnut Meal
2016
Ting Lai
Zehua Lin
Rong Zhang
Xiaolei Guo
Zhonghua Ma
Wenzhen Liao
Jiaoyan Ren
Xiao Hu
Keywords:
Antioxidant
Hydrolysate
Biochemistry
Meal
Chemistry
antioxidant protein
Food science
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