Curcumin Protects against Monosodium Glutamate Neurotoxicity and Decreasing NMDA2B and mGluR5 Expression in Rat Hippocampus

Rania M. Khalil,Naglaa F. Khedr

Curcumin Protects against Monosodium Glutamate Neurotoxicity and Decreasing NMDA2B and mGluR5 Expression in Rat Hippocampus

2016

Rania M. Khalil
Naglaa F. Khedr

Background: Monosodium glutamate (MSG) is a flavor enhancer used in food industries. MSG is well documented to induce neurotoxicity. Curcumin (CUR) reportedly pos

Keywords:

Biochemistry
Endocrinology
Enhancer
Curcumin
Internal medicine
Hippocampus
Neurotoxicity
Cholinesterase
Monosodium glutamate
Metabotropic glutamate receptor 5
Pharmacology
Biology

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