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Quantifying Attitudes and Knowledge Change about the Meat-Animal Industry via a Massive Open Online Course.
Quantifying Attitudes and Knowledge Change about the Meat-Animal Industry via a Massive Open Online Course.
2020
Chad Carr
Katie M. Abrams
Grady Roberts
Kylie Philipps
Victoria Velinsky
Larry Eubanks
J. M. Scheffler
D. D. Johnson
Keywords:
Agricultural productivity
Knowledge level
Business
Agribusiness
Massive open online course
Animal husbandry
Attitude change
Marketing
knowledge change
Correction
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