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Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets
2019
I. Fusaro
M. Giammarco
Matteo Chincarini
Michael Odintsov Vaintrub
Andrea Formigoni
L. Mammi
Giorgio Vignola
Keywords:
Food science
Pasture
Ricotta cheese
Sensory system
Chemistry
fatty acid composition
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