Soil and water quality implications of production of herbaceous and woody energy crops

Field-scale studies in three physiographic regions of the Tennessee Valley in the Southeastern US are being used to address the environmental effects of producing biomass energy crops on former agricultural lands. Comparison of erosion, surface water quality and quantity, and subsurface movement of water and nutrients from woody crops, switchgrass and agricultural crops began with crop establishment in 1994. Nutrient cycling, soil physical changes, and productivity of the different crops are also being monitored at the three sites.