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Sensory description and determination of the perception threshold of volatile phenols and isovalerian acid.
Sensory description and determination of the perception threshold of volatile phenols and isovalerian acid.
2010
W. Knapp
A. Schmudermayer
W. Seiberl
K. Sigl
R. Eder
Keywords:
Perception
Food science
Taste
Sensory system
Chemistry
Phenols
Organic chemistry
volatile phenols
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