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APPLICATION OF YEAST AS FEED ADDITIVES AND BIOCONTROL AGENTS FOR THE CONTROL OF MYCOTOXIGENIC Aspergillus flavus
APPLICATION OF YEAST AS FEED ADDITIVES AND BIOCONTROL AGENTS FOR THE CONTROL OF MYCOTOXIGENIC Aspergillus flavus
2013
M. I. Nasr
A. F. El Baz
H. F. Abas
A. A. Tayel
Tahany R. Hussein
Keywords:
Yeast
Biological pest control
Food science
Biology
Aspergillus flavus
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