High fat meals increases postprandial fat oxidation rate but not postprandial lipemia

Chih-Hui Chiu,Tsung-Jen Yang,Che Hsiu Chen,Ming-Jing Zeng

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia

2019

Chih-Hui Chiu
Tsung-Jen Yang
Che Hsiu Chen
Ming-Jing Zeng

Background This study investigated the effects of ingesting meals with the same calorie intake but distinct nutritional contents after exercise on postprandial lipemia the next day.

Keywords:

Postprandial
Diabetes mellitus
Lipidology
Biology
Clinical chemistry
Calorie intake
Endocrinology
Internal medicine
Clinical nutrition
high fat
fat oxidation rate

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