Determination of bioactive components in selected varieties of pepper (Capsicum L.)

Judita Lidikova,Natália Čeryová,Marek Šnirc,Alena Vollmannová,Janette Musilová,Monika Tóthová,Alžbeta Hegedȕsová

Determination of bioactive components in selected varieties of pepper (Capsicum L.)

2021

Judita Lidikova
Natália Čeryová
Marek Šnirc
Alena Vollmannová
Janette Musilová
Monika Tóthová
Alžbeta Hegedȕsová

The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius, Bhut Jolokia, Serra...

Keywords:

Horticulture
Chemistry
Pepper

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