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Changes in the lipid composition of linden fruits (T. argentea Desf. ex D.C.) during its vegetation.
Changes in the lipid composition of linden fruits (T. argentea Desf. ex D.C.) during its vegetation.
2009
T. Atanasova
M. Zlatanov
G. Antova
A. Lazarov
T. Takov
Albena Stoyanova
Keywords:
Vegetation
Oleic acid
Linoleic acid
alpha-Tocopherol
Botany
Biochemistry
Chemistry
Palmitic acid
lipid composition
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