External control for SPME in solid food samples: analysis of volatile compounds in raw beef

Mónica Bueno,Virginia C. Resconi,M. Mar Campo,Vicente Ferreira,Ana Escudero

External control for SPME in solid food samples: analysis of volatile compounds in raw beef

2016

Mónica Bueno
Virginia C. Resconi
M. Mar Campo
Vicente Ferreira
Ana Escudero

Trabajo presentado en la XVI Reunion Cientifica de la Sociedad Espanola de Cromatografia y Tecnicas Afines (SECyTA 2016), celebrada en Sevilla del 2 al 4 de noviembre de 2016.

Keywords:

Humanities
Art
Performance art
solid food
Food science
raw beef

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