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Selection of alcohol-producing yeast strains with improved characteristics in a continuous culture system.
Selection of alcohol-producing yeast strains with improved characteristics in a continuous culture system.
2002
R. Garcia
I. Valdés
N Fundora
L.M. Hernández
Z. Zuaznabar
Keywords:
Fermentation
Ethanol
Biotechnology
Ethanol fuel
Yeast
Biology
Alcohol
Chemistry
Food science
Correction
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