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Design of an apparatus for low-temperature processing of meat delicacies
Design of an apparatus for low-temperature processing of meat delicacies
2021
Andrii Zahorulko
Oleksander Cherevko
Aleksey Zagorulko
Marіna Yancheva
Nina Budnyk
Yuliya Nakonechna
Natalia Oliynyk
Nadia Novgorodska
Keywords:
Food science
secondary energy
Materials science
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