OMEGA-3 POLYUNSATURATED FATTY ACIDS MAY FAVORABLY AFFECT INFLAMMATORY BIOMARKERS & NOVEL INDICES OF LEFT VENTRICLE FUNCTION IN PATIENTS WITH HEART FAILURE

Dimitrios Karlis,Evangelos Oikonomou,Theodoros Zografos,Gerasimos Siasos,C. Chrysohoou,Stela Brili,George Lazaros,Sotirios Tsalamandris,Georgia Vogiatzi,Angelos Papanikolaou,Alexios S. Antonopoulos,Georgios Georgiopoulos,Dimitris Tousoulis

OMEGA-3 POLYUNSATURATED FATTY ACIDS MAY FAVORABLY AFFECT INFLAMMATORY BIOMARKERS & NOVEL INDICES OF LEFT VENTRICLE FUNCTION IN PATIENTS WITH HEART FAILURE

2017

Dimitrios Karlis
Evangelos Oikonomou
Theodoros Zografos
Gerasimos Siasos
C. Chrysohoou
Stela Brili
George Lazaros
Sotirios Tsalamandris
Georgia Vogiatzi
Angelos Papanikolaou
Alexios S. Antonopoulos
Georgios Georgiopoulos
Dimitris Tousoulis

Introduction: Omega-3 polyunsaturated fatty acids (PUFAs) exert anti-inflammatory properties and have been tested in patients with systolic heart failure (HF). Soluble suppression of tumorigenicity2, is a member of the interleukin 1 (IL1) receptor family and is released from cardiomyocytes and

Keywords:

Diabetes mellitus
Polyunsaturated fatty acid
Cardiology
OMEGA-3 POLYUNSATURATED FATTY ACIDS
Ventricle
Heart failure
Medicine
Interleukin
Biomarker (medicine)
Internal medicine
Endocrinology
Receptor
in patient
inflammatory biomarkers

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