Moisture sorption isotherm of cross-linked wheat gluten and epoxydized oil using GAB and BET

Abdellatif A. Mohamed,Alamri,Shahzad Hussain,M. A. Ibraheem,Akram A. Abdo Qasem

Moisture sorption isotherm of cross-linked wheat gluten and epoxydized oil using GAB and BET

2019

Abdellatif A. Mohamed
Alamri
Shahzad Hussain
M. A. Ibraheem
Akram A. Abdo Qasem

The moisture sorption isotherm of wheat gluten/epoxydized sesame or sunflower oil resin was determined at 25, 40, and 55°C. The resin was prepared by cross-linking epoxydized oil and wheat gluten u...

Keywords:

Moisture sorption isotherm
Organic chemistry
Materials science
Chemical engineering
Gluten
Sorption isotherm
Sunflower oil
wheat gluten
sesame oil
Epoxy

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