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Influence of xylanase addition on turkey performance and nutrient digestibility between 0 and 16 weeks of age.
Influence of xylanase addition on turkey performance and nutrient digestibility between 0 and 16 weeks of age.
2011
T. dos Santos
H. Juin
I. Kuehn
P Philipps
R. ten Doeschate
Keywords:
Feed conversion ratio
Organic matter
Nutrient
Xylanase
Protein digestibility
Dry matter
Chemistry
Biochemistry
Agronomy
nutrient digestibility
energy density
protein content
Food science
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