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Real-time nanostructural analysis of soy protein gelation by small-angle quantum beam scattering.
Real-time nanostructural analysis of soy protein gelation by small-angle quantum beam scattering.
2019
N. Sato
Reiko Urade
M. Sugiyama
Keywords:
Nanoparticle
Materials science
Chemical structure
Quantum
Chemical engineering
Sodium
Denaturation (biochemistry)
heat stability
Soy protein
beam scattering
Correction
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