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MAPLE SIRUP. X. EFFECT OF CONTROLLED FERMENTATION OF MAPLE SAP ON THE COLOR AND FLAVOR OF MAPLE SIRUP
MAPLE SIRUP. X. EFFECT OF CONTROLLED FERMENTATION OF MAPLE SAP ON THE COLOR AND FLAVOR OF MAPLE SIRUP
1957
J. Naghski
L L Reed
C.O. Willits
Keywords:
Maple
Fermentation
Flavor
Biochemistry
Chemistry
Chromatography
Correction
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